Vegan White Bean, Kale & Swiss Chard Soup

mindbodysoul-food.com

Technically, spring is here, but the weather still feels like winter. Last March Seattle had 80-degree days and the cherry blossoms were done by this time. Somehow spring has found its balance. Cool weather, grey skies and wet roads – Seattle’s traditional spring climate is back.

Click here to get the recipe at mindbodysoul-food.com